Welcome to the Cookbook Club!

This book club is a wonderful opportunity for those who love reading, cooking, and food to come together, share their dishes, and discuss the featured cookbook. This month's title is How to Cook Everything by Mark Bittman.

To join the event: 
1. Please register and pickup a copy of the book behind the service desk on the second floor prior to the book club.
2. Choose a recipe to cook and bring to the meeting. Email your choice to smerrill@chboothlibrary.org.
3. Gather on Monday, April 7 for a potluck and book discussion!

Selected recipes: 
Page 738: Beef Daube (A.D.)
Page  773: Coffee Cake (M.S.)
Page 847: Cheese Shortbread (A.T.)
Page 837: Gingersnaps (M.R.)
Hunter's Stew (J.K.)
Page 499: Baked Macaroni and Cheese (S.R.)
Page 241: Stir fry vegetables (N.S.)
Page 679: Sautéed Chicken Cutlets with wine sauce (J.B.)
Page 84: Deviled Eggs (J.B.)
Page 398: Edamame with fresh tomatoes and cilantro (L.O.)
Page 749-750: Granola, My New Way (M.K.)
Page 769 Griddled Olive Oil Salt Bread (B.D.)
Page 352: Oven-baked ratatouille page (B.W.)
Page 329: Pasta and Beans with Shrimp (B.O.)
Page 726: Death by Chocolate Torte (C.C.)
Page 624 and 647: Apple Brown Betty and Swedish Cream (J.K.)
Page 370: Chicken with Indian Spices and Yogurt (S.M.)