Welcome to the Cookbook Club!

This book club is a wonderful opportunity for those who love reading, cooking, and food to come together, share their dishes, and discuss the featured cookbook. This month's title Smitten Kitchen is written by Deb Perelman.

To join the event: 
1. Please register and pickup a copy of the book behind the service desk on the second floor prior to the book club.
2. Choose a recipe to cook and bring to the meeting. Email your choice to smerrill@chboothlibrary.org.
3. Gather on Monday, June 2 for a potluck and book discussion! 

Selected Recipes: 
Page 247: Olive oil ricotta cake with Concord grape coulis (A.T.)
Page 137: Slow cooker black bean ragout dish (N.S.)
Page 78: Honey and Harissa Faro Salad (J.K.)
Page 183: Maya's Sweet & Sour Holiday Brisket (C.C.)
Page 125: Heart-stuffed shells in lemon ricotta béchamel (A.S.)
Page 290: Smoky deviled eggs with crisped jamon and crushed marconas (C.M.)
Page 217: Lemon Bars (B.W.)
Page 65: Tomato scallion shortcakes with whipped goat cheese (M.K.)
Page 91: Ratatouille sub (B.C.)
Page 241: Grapefruit olive oil pound cake (B.H.)
Page 166: Sesame spiced turkey meatballs and smashed chickpea salad (L.O.)
Page 273: White Chocolate Pudding with Blackberry Curd
Page 54: Vinegar Slaw with Cucumbers and Dill (B.S.)
Page 72: Broccoli Slaw (M.S.)
Page 134: Corn risotto-stuffed poblanos (L.A.)
Page 129: Leek Fritters with Garlic and Lemon (S.M.)
Page 212: Alex’s chocolate raspberry rugelach (M.R.)
Page 210: Brownie Roll-out Cookies (M.H.)
Page 207: Gooey cinnamon squares (C.A.)