Welcome to the Cookbook Club!

This book club is a wonderful opportunity for those who love reading, cooking, and food to come together, share their dishes, and discuss the featured cookbook. This month's title is Everyday Dorie by Dorie Greenspan.

To join the event: 
1. Please register and pickup a copy of the book on the second floor prior to the book club.
2. Choose a recipe to cook and bring to the meeting. Email your choice to smerrill@chboothlibrary.org.
3. Gather on Monday, August 4 for a potluck and book discussion!

Selected Recipes:
Page 273: Drop Biscuit Peach Cobbler (J.L.)
Page 155: Stuffed Cabbage (J.K.)
Page 93: Chickpea Tahini Salad (L.O.)
Page 219: Butter Poached Corn with Egg Noodles (M.C.)
Page 91: Cowboy Caviar (D.S.)
Page 100: Tomato and Peach Panzanella Salad (L.F.)
Page 204: Pasta with Shrimp, Squash & Lemon (D.V.)
Page 213: Maple & Mustard Brussel Sprouts (R.C.)
Page 125: Chicken Chili Tamale Pie (S.R.)
Page 271: Tangerine-Topped Cheesecake (C.C.)
Page 161: Mediterranean Shepherd's pie (B.W.)
Page 252: Pasta with Cabbage, Winter Squash and Walnuts (E.Z.)
Page 88: Ginger Beet Salad Bowls (N.S.)
Page 153: Slow Cooker Brisket with Carrots and Sweet Potatoes (L.A.)
Page 251: Last of the Bunch Banana Bundt (B.H.)
Page 69: Clam Chowder My Way (S.M.)
Page 254: Blueberry Buttermilk Bundt Cake (M.H.) 
Page 214 and 19: Sweet and smoky Roasted carrots and Black Bean Chipotle Dip (L.M.)
Page 291: Flognarde with cherries (B.C.)
Page 95:  Cauliflower Tabbouleh (C.N.)
Page 170 and 320: Bourbon Pork Loin and Pickled Onions (J.K.)